Articles
Customer Pricing and Delivery Upon Restarting a Business
By William T. Walker, CFPIM, CSCP-F, CLTD-F, CIRM
July 2020
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On a rainy Friday night, we decided to order pizza. Our choices were curbside pickup or a “Contact Free” Grubhub delivery. Although more expensive, we decided on Grubhub̵...
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Restarting Your Supply Chain Takes a Different Skill Set
By William T. Walker, CFPIM, CSCP-F, CLTD-F, CIRM
June 2020
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The Farmer’s Market restarted…with significant changes. The restart had a regulatory constraint as it had to be approved by the Governor’s Office. The restart had...
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Time to Get Operational
By William T. Walker, CFPIM, CSCP-F, CLTD-F, CIRM
April 2020
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Listening to New York Governor Andrew Cuomo give his daily coronavirus briefing makes one appreciate that this governor really understands supply chain operations! Over several briefings he has cl...
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Did You Get A Time Slot?
By William T. Walker, CFPIM, CSCP-F, CLTD-F, CIRM
May 2020
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Prior to the pandemic if told something was not immediately available for delivery, folks would just click on another website and shop elsewhere. But under shelter-in-place orders folks are stuck t...
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Tap and Go
By William T. Walker, CFPIM, CSCP-F, CLTD-F, CIRM
March 2020
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By the start of the semester in January 2020 the MTA had upgraded their turnstiles in NY Penn Station with “Tap and Go”. For one week I could tap my credit card at NY Penn Statio...
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